|1 tbsp||Oregano flakes, dry|
|1 (14 ounce) can||Tomatoes|
Baking & Spices
|1 tsp||Active dry yeast|
|2 cups||All-purpose flour|
Oils & Vinegars
|1/3 cup||Corn oil|
|12 oz||Low moisture part-skim mozzarella cheese|
This appetizer is the BEST! From the Pioneer Woman. Sprinkle Club crackers with parmesan cheese, wrap in bacon, and bake at 250 for 2 hours. The bacon fat renders into the crackers and the result tastes amazing. You can also use brown sugar instead of the cheese for a sweeter flavor.
Dilly Dip Shooters -- 1 cup sour cream 1/2 cup mayo 1 tbsp Dill - fresh = 2 Tbsp 1/2 tsp garlic powder Salt to taste Lemon pepper to taste Combine all ingredients well, refrigerate for 1-2 hours or overnight. To serve get shot glasses and fill bottom with a few tbsp of dill dip then layer in your favorite veggies like cherry tomato, carrot sticks, celery sticks, ect. Insert a toothpick into the tomato and serve. Yumm right? Kids will find it fun too. Thanks - From my Kitchen to Yours!
The Café Sucré Farine: Cheddar Poppy Seed Crackers