Portobello Mushrooms Stuffed with Spinach and Artichoke Dip another option Prepare 5 Portabello mushroom. Clean with moist towel but NOT wash directly in water. Whisk 2 eggs and add in chopped ham (or bacon), some chopped onion and spring onion, salt. Pour the mixture evenly into the 5 mushroom. Airfry at 200 degree for 6-7 min. Sprinkle with black pepper to serve. < For vegetarian, replace the ham with chopped broccoli or other veggi.