Recipe: Gnocchi with Zucchini Ribbons & Parsley Brown Butter #keepitfresh

Gnocchi with Zucchini Ribbons & Parsley Brown Butter

White Cheddar Arugula Pesto Mac & Cheese

White Cheddar Arugula Pesto Mac and Cheese

Paula Deen's Crockpot Macaroni and Cheese: Ingredients: 2 cups uncooked elbow macaroni  4 tablespoons butter  2 1/2 cups grated sharp cheddar cheese  3 eggs	 (I omitted the eggs)  1/2 cup sour cream  1 (10 3/4 ounce) can condensed cheddar cheese soup  1/2 teaspoon salt  1 cup whole milk  1/2 teaspoon dry mustard  1/2 teaspoon black pepper  Directions:    1  Boil the macaroni in water for six minutes. Drain.  2  In a medium saucepan, mix butter and cheese. Stir until the cheese melts.  3  In…

Paula Deen Crock Pot Macaroni and Cheese

Paula Deen's Crockpot Macaroni and Cheese: Ingredients: 2 cups uncooked elbow macaroni 4 tablespoons butter 2 1/2 cups grated sharp cheddar cheese 3 eggs (I omitted the eggs) 1/2 cup sour cream 1 (10 3/4 ounce) can condensed cheddar cheese soup 1/2 teaspoon salt 1 cup whole milk 1/2 teaspoon dry mustard 1/2 teaspoon black pepper Directions: 1 Boil the macaroni in water for six minutes. Drain. 2 In a medium saucepan, mix butter and cheese. Stir until the cheese melts. 3 In…

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