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    Crock Pot Chicken And Dumplings

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    • Hope Swedberg Roberts

      Crock Pot Chicken and Dumplings Recipe! | BubbleCrumb...definitely need these crockpot recipes for soccer nights.

    • Joyce Rockwood

      Crock Pot Chicken and Dumplings Recipe. Made this for dinner today, and it was AMAZING fall comfort food. We'll be having this again soon!

    • Crystal House

      Crock Pot Chicken and Dumplings Recipe! ~~~by BubbleCrumb~~~ This recipe is truly Comfort Food at its best! I made the recipe like it was posted and added chopped carrots & minced garlic. After shredding the chicken I added frozen green peas and cooked a bit longer and then added the dough. I also added a bit more chicken broth to keep it from being so thick. This will be a recipe I use over and over. Do yourself a favor and give it a try. You won't be sorry.

    • Lyndi Smart

      A keeper! Will definitely make again!! Crock Pot Chick and Dumplings from Bubble Crumb: 4-6 boneless skinless chicken breasts, 2T butter, 2 can cream of chicken soup, 1 can chicken broth, .5~1 diced onion, 4 grands flaky refrigerator biscuits. Mix everything except biscuits and cook for 4-6 hrs. Break up chicken with fork as gets tender. Cut biscuits into 9 pieces and stir in and cook for another hour until they are done. #crock pot #chicken #dumplings #comfort #food

    • Courtney Dattilo

      Crock Pot Chicken and Dumplings Recipe. Mmmm comfort food.

    • Cyndi Lynn

      Crock Pot / Slow Cooker Chicken and Dumplings Recipe

    • Maureen Rust

      crockpot chicken and dumplings #crockpot #slowcooker

    • Crystal Goodson

      Crockpot Chicken and dumplings. Looking for an easy meal your family will love? Look no further!! This Crock Pot Chicken and Dumplings Recipe is sure to please! It's really a cross between Chicken and Dumplings, Chicken stew and Chicken Pot Pie! Add your own personal touches like peas, carrots, potatoes or even mushrooms to make it your own!! To make this Chicken & Dumplings Recipe, you will need the following ingredients: 4-6 boneless skinless chicken breasts (I used 2 very large ones) 2 tablespoons butter 2 cans cream of chicken soup 1 can chicken broth 1 onion diced 1 tablespoon dried parsley 4 grands flaky refrigerator biscuits Place chicken in crock pot. Add the butter, cream of chicken soup, chicken broth, (Sorry about the generic pic!) onions, and parsley. Cook on high for 4-6 hours. After cooking time has elapsed, take a fork and break up the chicken into pieces. Now, cut biscuits into 9 pieces. Stir into hot chicken and continue to cook for 30 minutes. (Turn crock pot back on) Serve hot! Add more chicken broth as necessary. Enjoy!!

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