Taco Dogs | I was watching an episode of The Rachael Ray Show, and saw her make these hot dogs, and I knew that I needed them. No question about it. Hot dogs go Mexican with these hot dogs that are topped with guacamole and salsa and wrapped in a flour tortilla. | From: tasteandtellblog.com
Mozzarella cheese stuffed, all beef hot dogs. Wrap the hot dog with bacon and stick/hold together with toothpicks. Place on grill and ta-da! All done and they taste amazing! Backyard bbq party, cookout, picnic and camping ideas.
Make Your Own Baked Taco Shells Working with 6 tortillas at a time, wrap in a barely damp cloth or paper towel and microwave on High until steamed, about 30 seconds. Lay the tortillas on a clean work surface and coat both sides with cooking spray. Then carefully drape each tortilla over two bars of the oven rack. Bake at 375°F until crispy, 7 to 10 minutes.
Spiral hot dogs #camping recipe: 8 prepared crescent rolls, 8 hot dogs. Roll crescent rolls into 15-inch ropes and twist around hot dogs, securing the ends. Insert a long skewer into the end and cook over the campfire.
Chicken Taco salad that's HEALTHY! There's black beans, corn, green peppers, tomatoes, cilantro, green onions, chicken, avocado & tortilla chips. All tossed together with a taco ranch dressing made with Greek yogurt.
Campfire Potatoes ... The onion, cheddar cheese & worscestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in foil makes cleanup a breeze. ( I have also placed the foil packets on a cookie sheet and baked at 350 for 45 min to 1 hr.)