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    • 3 packages (24 ounces each) refrigerated mashed potatoes, refrigerated
    • 1/2 tsp Garlic powder
    • 1/2 cup Green onions
    • 2 tbsp Onion, dried
    • 1/2 tsp Onion powder

    Pasta & Grains

    • 51 Pasta shells, jumbo


    • 4 cups Cheddar cheese

    I made these as a side dish for Easter dinner everyone loved them.

    3y Saved to recipes
    • Kerri Anderson

      Pierogi Pasta Shells Recipe- Recipes My family loves perogies, so I decided to create my own version. I took these to a Christmas party and they won rave reviews. When we left the party, I took home an empty pan—not a crumb to be found. —Kim Wallace, Dover, Ohio

    • Leanne Nagle

      OMG Pierogi Pasta Shells!! @Kristi McCullough this could rival Italian Thanksgiving!

    • Sarah LaCourse

      Pierogi Pasta Shells - minus the pepper, plus another green.

    • Robin Saiers

      Pierogi Pasta Shells Use up those left over mashed potatoes

    • Stacey Plowright

      Pierogi Pasta Shells Recipe. (potatoes in shells (carbs!))

    • Jean Collier

      Pierogi Pasta Shells Recipe | Taste of Home Recipes

    • Jennifer Granger

      Pierogi Pasta Shells..... OH...MY...GOD!

    • Stephanie Anservitz

      Pierogi Pasta Shells from Taste of Home

    • Beckey Douglas

      Pierogi Pasta Shells

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