2 cans Mexicorn, 1 can Rotel (reg or hot), 2 cups shredded cheddar, 6 green onions (sliced), + 1 cup each mayo and sour cream. {We couldn't stop eating this, I took to family reunion, was a great hit!}

Lasagna Dip!! You really cannot go wrong with a hot melted cheese dip with all of the flavors of lasagna!! Delicious!!

Cheddar jalapeno cornbread recipe from @ChathamMarket, perfect for comfort food season!

Chicken Tamale Casserole-- with canned enchilada sauce, canned chiles and canned corn

Need a quick and easy party appetizer? Use a toothpick to dip big, red grapes halfway into melted white chocolate. Then dip the bottom in crushed nuts (peanuts, cashews, whatever you have). Done, that's it. They taste just like caramel apples. Make a ton because they disappear quickly!

Jalapeno popper dip

Chocolate Chip Cheesecake Dip - made this with m&ms instead of chocolate chips and used 1/2 the butter this called for. Turned out great (and sooo easy!). Definitely a keeper for when you need a last minute dish to take somewhere

Neiman Marcus Dip

Corn Dip

Cowboy Meatloaf and Potato Casserole....If you like the bbq sauce flavor, use 1/2 to 3/4 cup of your preferred sauce brand. :)

OUTBACK BLOOMIN' ONION Dipping Sauce 1/2 cup mayonnaise 2 teaspoons ketchup 2 tablespoons cream-style horseradish 1/4 teaspoon paprika 1/4 teaspoon salt 1/8 teaspoon dried oregano Dash ground black pepper Dash cayenne pepper

Absolute BEST Ham and Cheese Sliders!! Really easy to make... INGREDIENTS: 2 pkg king hawaiian rolls 1 pkg thin sliced deli ham 1-2 pkg swiss cheese, sliced POPPY SEED TOPPING: 1 stick butter, melted 1 tsp worcestershire sauce 1 1/2 Tbsp mustard 1 Tbsp dried minced onion 1 Tbsp poppy seeds

Fiesta dip--cream cheese, sour cream, corn, rotel, black beans, and taco seasoning. Omm :)

Hot Corn Dip

"Healthy" Buffalo Chicken Dip

Caramel Cream Cheese Dip 1 pkg. (8 oz.) Cream Cheese, softened ½ cup firmly packed brown sugar ½ tsp. vanilla Beat cream cheese in small bowl with electric mixer on medium speed until creamy. Add brown sugar and vanilla; beat until well blended. Serve with apple wedges for dipping.

French Dip Crescent Ingredients: 2 packages crescent rolls, 8 count 1 pound deli roast beef, thinly sliced 4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces. Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color. Serve with Au Jus and enjoy!

OLD BAY® Hot Crab Dip

Hot Cheesy Crab, Spinach & Artichoke Dip

Mexican Restaurant White Cheese Dip Ingredients * 1 lb white American cheese, cubed * 1/2 cup milk * 1 tbsp butter * 2 (4 ounce) cans chopped green chilies * 2 tsp cumin * 2 tsp garlic powder * 2 tsp onion powder * cayenne pepper to taste * Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediate...