These Texas Cowboy (Cow Chip) cookies are crispy on the edges but chewy and moist in the middle, and have a hundred mix-ins (Pecans! Chocolate! Corn Flakes! Coconut!) that combine to make the Texas of all cookies.
Scorched your favorite pan? Boil 1 cup of water and 1 cup of white vinegar. Remove from heat, add 2 tablespoons of baking soda and scrub. The scorch mark should come right off after a little scrubbing.