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  • Twylia Little

    Freezer breakfast...I love freezer ideas for school!

  • Jessica Young

    Freeze unbaked muffin batter in their liners for an hour and place in ziploc bag or tupperware. When you are ready to use the frozen muffins, place in a muffin pan and bake frozen at 350 for 20 min.

  • Amy Durham

    Freezer muffins ~ make batter, pour in muffin tin, then freeze. Bake fresh in the morning. Really? I have got to try this!

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