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    • Karen Chapman

      Mediterranean Melt V Sauteed baby artichokes, oil-cured black olives, tomatoes, parsley, and rich Taleggio or fontina cheese make a sophisticated sandwich. If artichokes are not in season, you may use canned or frozen artichoke hearts instead.

    • Jennifer Mathews Miner

      Lunch Recipes: Grilled Sandwich and Panini Recipes - Martha Stewart

    • Nancy Leonard-Gardiner

      See the "Mediterranean Melt" in our Artichoke Recipes gallery

    • Elenariel Breazeale

      See the "Mediterranean Melt" in our Vegetarian Sandwich and Wrap Recipes gallery

    • Tia Verhasselt

      Lunch Recipes: Vegetarian Lunch Sandwich Recipes - Martha Stewart

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    Spinach artichoke grilled cheese ~ these look delicious... I love that there's a scratch recipe for this on the link, but I'll admit, I may be using Trader Joe's spinach artichoke dip as a shortcut. :) rj.

    today’s recipe: eggplant and mozzarella melt - Everyday Food Blog - MarthaStewart.com