Asparagus Farro Salad - Very tasty. Roasted the cut asparagus at 400 for 8min, omitted shallot from sauce in favor of garlic powder. Used walnuts instead of pecans, either would do well. Didn't use feta due to picky family, but it would defiantly enhance the flavor. A keeper, but maybe a tad too complicated for a weeknight.
Mediterranean light and yummy quinoa salad. A nice side to some grilled steak or chicken for dinner or even a good light dinner. It is chuck full of protein from the quinoa and loaded with tons of antioxidants from the tomatoes, olives, and spinach. Throw in some crumbled feta cheese and you will feel like you are sailing the Mediterranean!
Revive your tastebuds with this easy, excellent Chopped Mexican Salad and Lime Dressing from @NatashasKitchen