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Grilled Pizza with Pesto and Tomatoes {5 ingredients!}

Pasta with Spicy Tomato Cream Sauce — "The recipe originates from a restaurant in Florence, and Ina [Garten] likens the dish to the classic penne alla vodka 'but with so much more flavor.'", via alexandra's kitchen

Zucchini Koftas in Creamy Coconut Tomato Sauce

Mushroom Arancini | Playful Cooking

What feeds me - vegan-yums: Black Pepper Stir Fried Noodles /...

Simple springtime risotto, minimal stirring required! - cookieandkate.com

Amazing Veggie Quesadillas (vegan, gf)

Mexican Green Rice by simplyrecipes: A rice pilaf with parsley, cilantro, and poblano green chiles. #Rice #Green #Mexican

Broken Pasta with Kale, Mushrooms and Sausage by bevcooks #Pasta #Kale #Sausage

The BEST Fried Rice

Fast Hot Oil Noodles with Greens

Homemade Falafel : 2 cups roughly chopped white onion 6 garlic cloves 2 cups cooked chickpeas, drained 1 cup lightly packed parsley leaves 1 cup lightly packed cilantro leaves 1 teaspoon salt ¼ teaspoon chili powder 2 teaspoons cumin 2 teaspoons baking powder ½ cup all-purpose flour Canola oil, for sauteing Pita bread, for serving For the tahini sauce: 1¼ cups plain yogurt (full fat or non-fat) ¼ cup tahini (sesame paste) 2 Tablespoons fresh lemon juice #Falafels #Recipes #Food

Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki by blog.hostthetoast #Fritters #Zucchini #Feta #Lowcarb #Healthy

Roasted Nourish Bowl | The Simple Veganista

Sesame Ramen with Roasted Tempeh and Seaweed by divinehealthyfoods #Ramen #Tempeh

Sweet Potato, Kale, and Quinoa Fritters

Healthy Baked Sweet Potatos with Goat Cheese & Chickpeas

Lentil Curry Bowls with Cashew Cilantro Sauce

Rosemary Parmesan Polenta Fries [The Spicy RD]

Baked Polenta Fries with Garlic Tomato Sauce. with garlic & basil polenta with marinara sauce

thai yellow vegetable curry - aromatic, lemony and spicy thai vegetable curry.

Stick of Rice Butter- the best rice you will ever eat. Promise. www.thirtyhandmad...

wild mushroom melts.

Chickpea Skillet Cake with Za'atar, Caramelized Onions, & Roasted Red Peppers