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Blogger Cookie Exchange Week

‘Tis the season…to start to plan what yummy goodies you are handing out for the holidays! One of my FAVORITE parts about Christmas are the cookie exchanges that take place! I love to see all the yummy homemade recipes people create and I also love to sample them! Cookies are a good way to make …
  • Michelle Leerkes

    Crock Pot Santa Fe Chicken (Weight Watchers) 24 oz (1 1/2) lbs chicken breast 14.4 oz can diced tomatoes with mild green chilies 15 oz can black beans 8 oz frozen corn 1/4 cup chopped fresh cilantro 14.4 oz can fat free chicken broth 3 scallions, chopped 1 tsp garlic powder 1 tsp onion powder 1 tsp cumin 1 tsp cayenne pepper (to taste) salt to taste Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot. Season chicken breast with salt and lay on top. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Adjust salt and seasoning. Serve over rice.

  • Courtney Burlison

    Santa Fe Chicken Crock Pot chicken breast, can diced tomatoes with mild green chilies, can black beans, frozen corn, cilantro,chicken broth, scallions, garlic powder, onion powder, cumin,cayenne pepper

  • Heather Rahman

    Sante Fe crock pot chicken, weight watchers approved

  • Bonnie Gould

    crock pot santa fe chicken. This was good, but not all that different from most other crock pot chicken recipes that involve corn and beans. I think I have two variations or similar things pinned and tried already.

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