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Chocolate dipped, peanut butter filled bugles

Peanut Butter filled Bugles dipped in chocolate. mmm, sweet and salty I am thinking christmas yummies. I shall call them elf hats.

Peanut Butter Filled Bugals 1 (7.5 oz) bag of Bugles 2 (9.5 oz) semi sweet chocolate. 1 cup creamy peanut butter 1 cup powdered sugar 2+ Tbsp of milk In a large bowl combine your peanut butter and powdered sugar. Add milk 1 Tbsp at a time until it’s smooth. (I used 2 Tbsp) Beat until smooth. Using a piping bag or a ziplock with the edge snipped off pipe the peanut butter into the Bugle. Melt your chocolate in the microwave for 1 minute on 50% power, stir and repeat for 15 seconds until melted. Dip the peanut butter end of the Bugle into the melted chocolate and set on a wax paper lined baking sheet. When all are dipped put in freezer until set and ready to eat. Eat frozen or thawed.These are best if eaten the same day you make them.

Peanut butter filled French toast

Chocolate cookies with peanut butter filling

Chocolate Cake with Peanut Butter Filling