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How to make caramel from sweetened condensed milk. This is pretty interesting. And the photo is yummy looking. But two hours in a pot of boiling water...that is a long time. I can make caramel in about five minutes on the stove top. Anyway...it is interesting.
Healthy Homemade Sweetened Condensed Milk Recipe (Without Powdered Dry Milk!)
Sweetened condensed milk--but will substitute soy or almond milk for the real milk (dairy free so I'm ouch-free!), leaving out the butter, and sticking it all in a crock pot (four hours should be enough time!) 1 1/2 cups whole milk 1/2 or 2/3 cup unrefined sugar (organic cane sugar, even sucanat depending on your final goal for the condensed milk) 3 Tbs butter 1 tsp vanilla
3 cup splenda 1 cup sugar. 1 12 oz evaporated milk 1 cup non fat dryed milk 6 tbs butter or marg. Cook over low to med. Heat stiring often until sugar and butter melt. With splenda volume is a little less. Keeps up to two weeks Homemade Sweetened Condensed Milk
DIY Sweetened Condensed Milk: Ingredients 1/3 cup boiling water 4 tablespoons butter 3/4 cup sugar 1/2 teaspoon pure vanilla extract 1 cup powdered milk Using an electric mixer, blend together water, butter, sugar, and vanilla. Add powdered milk and blend until thick. Use within 1 week. Keep Refrigerated.
Evaporated Milk Recipe 4 cups of milk Small pot Pour the milk into the pot on the stove. Turn the stove to “low.” Keep the milk hot, but not boiling, until the milk has evaporated to half its size (about 2 1/2 hours). Stir milk every 10 minutes or so. You can remove the skin from the top of the milk, if you like. Homemade Sweetened, Condensed Milk 4 C milk 1 ½ C sugar, honey, or sweetener Mix sugar into milk, place on stove “low” heat, about 2 hours, stirring every 15 min until reduced by 1/2