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    Easter Weekend: Double Decker Carrot Cake Cupcakes

    Vegetarian • Gluten free • Paleo • Serves 10-12


    3 Carrots, large
    1/2 tsp Ginger
    1/4 cup Raisins


    2 Eggs

    Canned Goods

    5 tbsp Coconut cream concentrate
    1/3 cup Coconut milk, canned


    2 tbsp Honey, Raw

    Baking & Spices

    1 cup Almond flour/meal
    1/2 tsp Baking powder
    1/2 tsp Baking soda
    1 1/4 tbsp Cinnamon
    1/4 tsp Cloves
    1 tsp Nutmeg
    1 pinch Salt
    3 tsp Vanilla

    Oils & Vinegars

    1/4 cup Gold label virgin coconut oil

    Nuts & Seeds

    1 1/2 cups Cashews, raw unsalted
    1/4 cup Walnuts
    • Melba avinger

      Carrot Cake Recipes on Food & Wine @ #cakes #cake #cakerecipes

    • Susann Reimann

      Easter Weekend: Double Decker Carrot Cake Cupcakes 4.5 from 10 reviews Print Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 10-12 Ingredients For the carrot cupcakes 3 large carrots, shredded (about 1.5 cups worth) 1 cup almond flour/meal 2 eggs, whisked 1/4 cup Gold Label Virgin Coconut Oil, melted 1 tablespoon Raw Honey 1 tablespoon cinnamon 1 teaspoon vanilla extract 1 teaspoon nutmeg 1/2 teaspoon ginger 1

    • Dawn

      Paleo Double Decker Carrot Cake Cupcakes ~~ Another Carrot Cake Muffin to try for the hubster!!

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