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When you buy a container of cake frosting from the store, whip it with your mixer for a few minutes. You can double it in size. You get to frost more cake/cupcakes with the same amount. You also eat less sugar and calories per serving.

from Six Sisters' Stuff

Skinny Pumpkin Muffins

Skinny Pumpkin Muffins - They are a bit healthier and still taste good! Subbed Greek yogurt for the oil, so good!!

from My Baking Addiction

Pumpkin Bread

Pumpkin-Bread. Ingredients: pumpkin, eggs, veg oil, vanilla, sugar, flour, baking soda, salt, pumpkin pie spice