Zucchini Noodles these are made with a potato peeler and zucchini when you get down to the seeds toss it in the trash. Saute them in lite butter with seasonings, garlic and shallots. You won't believe how good these are.
Baked Zucchini Fries About 1 lb. zucchini c. Italian-seasoned panko bread crumbs c. grated Parmesan cheese (the crumbly stuff, not shreds) 2 eggs Preheat oven to Line a baking sheet with aluminum foil and spray with non-stick cooking spray.
Cut 1 large Zucchini, 2 Squash, 6 Red Potatoes, & 1 Yellow Onion Place in glass pan for baking Drizzle with extra virgin olive oil Eye ball garlic & herb seasoning Eye ball seasoned salt Bake on 350 for 45 minutes or until tops are golden brown & VIOLA!
zucchini fritters with tzatziki. M says: Lose the mint. Getting rid of the moisture is a REALLY IMPORTANT STEP or the fritters will fall apart. And we used the leftover fritters as zucchini hash browns the next morning!