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Banana Cream Pie-in-a-Bowl

5.5 hrs to make • Serves 6


3 Bananas, ripe medium
1/2 cup Peanuts


1/2 cup Butter or margarine, firm

Baking & Spices

1/4 cup Brown sugar, packed
1 cup Gold medal all-purpose flour
1 container Topping, frozen whipped


2 cups Milk


1 box (4-serving size) banana instant pudding and pie filling mix
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  • Lindsay Gillen

    Banana cream pie in a bowl Ingredients 1 cup Gold Medal® all-purpose flour 1/4 cup packed brown sugar 1/2 cup firm butter or margarine 1/2 cup peanuts 1 box (4-serving size) banana instant pudding and pie filling mix 2 cups cold milk 3 ripe medium bananas, sliced 1 container (8 oz) frozen whipped topping, thawed Directions Heat oven to 400°F. In medium bowl, mix flour and brown sugar. Cut in butter, using pastry blender, until mixture is crumbly. Stir in peanuts. Press evenly on bottom of ungreased 9-inch square pan. Bake about 15 minutes or until light brown. Stir to break up. Cool completely, about 1 hour. In large bowl, make pudding mix as directed on box, using 2 cups milk. In 2-quart serving bowl, layer half of the crumb mixture, pudding, bananas and whipped topping; repeat layers. Cover and refrigerate at least 4 hours. Top with additional peanuts if desired. Store in refrigerator.

  • Heather Romeri

    Banana Cream Pie in a bowl! Trifle type dessert! YUM.

  • Jessi Gillespie

    Banana Cream Pie in a Bowl - use bananas, sugar free banana pudding, fat free cool whip, maybe Nilla wafers?

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