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    • Sarah Amodeo

      Crack Potato Casserole: Sour cream, cheddar cheese, real bacon bits, ranch dip mix, frozen shredded hash brown potatoes. YUM! Just like twice baked potatoes but waaay easier & feeds a crowd. Perfect for Easter or potluck event.

    • Terri Ennis

      Crack Potatoes or Loaded Potato Casserole (Printable Recipes) 2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes. *I divided the potatoes into 3 small 7x7 disposable foil pans and froze them. I wrapped them with plastic wrap and then foil.*

    • Jonalyn Moore

      Crack Potatoes - sour cream, cheddar cheese, real bacon bits, ranch dip mix, frozen shredded hash brown potatoes. YUM! Just like twice baked potatoes but waaaaay easier! If it's anything like the name, this might be a really addictive side dish in my house!

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    Crack Potatoes - sour cream, cheddar cheese, real bacon bits, ranch dip mix, frozen shredded hash brown potatoes. YUM! Just like twice baked potatoes but waaaaay easier! The family loved them. MMMMmmmmmm

    2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine first 4 ingredients, mix in hash browns.  Spread into a 9x13 pan.  Bake at 400 for 45-60 minutes.

    Crack Potatoes or Loaded Potato Casserole 2 (16oz) containers sour cream2 cups cheddar cheese, shredded2 (3oz) bags real bacon bits2 packages Ranch Dip mix1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.

    "Crack Potatoes" - sour cream, cheddar cheese, real bacon bits, ranch dip mix, frozen shredded hash brown potatoes. #recipes YUM!

    Loaded Potato Casserole- 2 (16oz) containers sour cream-2 cups cheddar cheese, shredded-2 (3oz) bags real bacon bits-2 packages Ranch Dip mix-1 large (28 - 30oz) bag frozen hash browns-shredded.Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.

    Crack Potatoes - frozen hash browns, sour cream, cheddar, bacon and Ranch - our favorite potato casserole!

    Crack Potatoes {Loaded Potato Casserole} ~ 2 (16oz) containers sour cream. 2 cups cheddar cheese, shredded. 2 (3oz) bags real bacon bits. 2 packages Ranch Dip mix. 1 large (28 - 30oz) bag frozen hash brown potatoes, the shredded kind. Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes. Christmas dish!

    Crack potatoes This is why I love Pinterest...these potatoes. So many great ideas, easy recipes that I shouldve thought of, and drool worthy photos that give you a hankering to go to the store immediately and just cook your life away. I'm a potato girl so these were a no-brainer....super de duper easy and great for a crowd. These were one of Justin's favorites for Thanksgiving so they will be on the do again list for sure... 2 (16oz) containers sour cream (I used one light and one fat free)

    This is kinda like Texas Sheet Potatoes with a TWIST.....sooooo going to try these.....

    Crack Potatoes {Loaded Potato Casserole} ~ so delish... always a crowd pleaser!

    "Crack" Potatoes ... 2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind bake at 400 for 45 to 60 min