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    Raspberry Almond Bread

    3y Saved to Breakfast
    • Rachel Sissel

      Raspberry Almond Bread, this had great flavor. I made it a second time without raspberries, and it was a bit dry. I think it needs fruit to be moist.

    • Sue Gott

      Raspberry Almond Bread (via

    • Katy O'Dell Photography

      Raspberry Almond Bread… I probably need to eat this with some morning coffee.

    • Gillian Joanne

      Gillian is makin' this tonight! Raspberry Almond Bread by joy the baker

    • Bethany Weaver

      Raspberry Almond Bread by joy the baker, and other great quick breads!

    • Denise Sarratt

      Top 10 Quick bread recipes from Joy the baker, Raspberry Almond!!!


      Raspberry Almond Bread (via

    • Carly Stroman

      Raspberry Almond Bread by joy the baker, via Flickr

    • Lorraine S

      Raspberry Almond Bread coming soon to my kitchen.

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    Carrot Bread! Blueberry Bread Ingredients: 1 egg 1 cup milk 3 tablespoons vegetable oil 2 cups all-purpose flour 1 cup sugar 2 1/2 teaspoons baking powder 1/2 teaspoon salt 2 cups fresh or frozen blueberries Directions: Preheat oven to 350 degrees. In a large bowl, whisk together the egg, milk and oil. In a separate smaller bowl, combine the flour, sugar, baking powder and salt. Gradually add this mixture to the milk mixture. Whisk together until just combined. Fold in the blueberries. Pour mixture into a greased 9x5-inch loaf pan. Bake for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from loaf pan; transfer to a wire rack and cool completely.

    This bread is the lazy baker’s way to obtaining English Muffins.