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  • Brittany Q.

    Chicken Piccata- 2 boneless, skinless Chicken breasts, cut in half lengthwise, to form 4 thin cutlets 1 cup Italian style bread crumbs 1 egg, beaten 4 Tablespoons butter 1/4 cup fresh lemon juice 1 cup chicken stock 1/4 cup brined capers, rinsed 1/4 cup fresh parsley, chopped 8 ounces Angel hair pasta 2 Tablespoons butter 1/2 cup freshly grated Parmesan cheese

  • Sarah Supergan

    Chicken Piccata (sauted in bread crumbs, with buttery, fresh lemon sauce!) Start to finish the entire meal took 30 minutes to make Really fresh tasting, and light.

  • Jocelyn Ong

    MAIN DISH | Chicken Piccata - Delicious! Start to finish the entire meal took 30 minutes to make Really fresh tasting, and light.

  • Autumn C

    30 minutes to dinner. Life as a Lofthouse (Food Blog): Chicken Piccata

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