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    • Beryl Marner

      Crock Pot Teriyaki Chicken from Lake Lur Cottage Kitchen

    • Grace Buskirk

      CROCK POT TERIYAKI CHICKEN 12 boneless skinless chicken thighs (about 3 pounds) 3/4 cup sugar 3/4 cup soy sauce 6 tablespoons cider vinegar 3/4 teaspoon ground ginger 3/4 teaspoon minced garlic 1/4 teaspoon pepper 4 1/2 teaspoons cornstarch 4 1/2 teaspoons cold water Hot cooked long grain rice Place chicken in a 4 qt. slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low for 4 to 5 hours

    • d

      All Chicken Teriyaki recipes on this board are a little different from each other, so I'm gonna try them all! | Crock Pot Teriyaki Chicken | Lake Lure Cottage Kitchen

    • Jodi N Jt Livesay

      Crockpot Teriyaki Chicken. Has a great flavor because it uses chicken thighs instead of breasts.

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