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Bánh dầy đậu / Vietnamese Mung Bean Mochi Recipe (flavorboulevard)

skinnyms.comfrom skinnyms.com

Mung Bean and Kale Soup

Mung Bean and Kale Soup Recipe. A very hearty, filling, comforting and healthy soup. This is definitely a keeper.

Xoi Vo • Mung Bean Sticky Rice • Vietnamese food • Subtly glutinous rice made of crumbled/crushed mung beans topped with sweet and salty sesame and peanuts.

Vegan Richafrom Vegan Richa

Lentil Mung Bean Omelette - Dal Chilla with Blackened Okra Tempeh Broccoli & Havarti. Vegan Gluten-free Recipe

We can't think of one good reason why this Lentil Mung Bean Omelette/Dal Chilla made with Blackened Okra Tempeh Broccoli & Havarti shouldn't be your next meal.

Chè bánh xếp - green bean wrapped in a tapioca skin dumpling eaten in a coconut milk base with smaller pieces of tapioca. Translated to English, the dish is "folded cake dessert".

Bánh da lợn is a coconut flavoured sweet, with alternating mung bean and pandan layers. The term "da lợn" means pig skin, referring to the chewy texture similar to pig's skin. The texture comes from the use of tapioca flour.

Bánh tét is a Vietnamese savoury but sometimes sweetened cake made primarily from glutinous rice, which is rolled in a banana leaf into a thick, log-like cylindrical shape, with a meat or vegetarian filling (such as mung beans), then boiled. After cooking, the banana leaf is removed and the cake is sliced into wheel-shaped servings.

Good Life Eatsfrom Good Life Eats

Artichoke Spinach Pizza with White Beans

Spinach and Artichoke Pizza with Creamy White Bean Sauce & Tips for Getting Creative with Pizza Recipes. http://www.goodlifeeats.com/2012/01/artichoke-spinach-pizza-with-white-beans.html

Bánh phu thê (literally "husband and wife cake") is a Vietnamese dessert made from rice with mung beans stuffing wrapped in a box made of pandan leaves. The dessert was traditionally given by a suitor but is now part of many wedding banquets.