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Banh khuc is a traditional cake of Vietnam and so delicious! The cake is a rice ball made of glutinous rice mixed with cudweed (khuc)-most important ingredient and filled with green bean paste, pork, and spices.

Putu Kacang / Mung Beans Cookies

Bánh Dày Đậu / Sweet Mung Bean Glutenous Rice Dumplings Recipe (Food For Four)

Bánh dầy đậu / Vietnamese Mung Bean Mochi Recipe (flavorboulevard)

Xoi Vo • Mung Bean Sticky Rice • Vietnamese food • Subtly glutinous rice made of crumbled/crushed mung beans topped with sweet and salty sesame and peanuts.

Comforting and healthy, this Mung Bean and Kale Soup Recipe is an excellent combination of clean ingredients.

Bánh da lợn is a coconut flavoured sweet, with alternating mung bean and pandan layers. The term "da lợn" means pig skin, referring to the chewy texture similar to pig's skin. The texture comes from the use of tapioca flour.

Xôi Nếp Than (Black Sticky Rice with Coconut and Mung Beans)

Chè Táo Xọn Vỏ Quýt (Sweet Mung Bean with Tangerine Peel) - Printable Recipes

Lettuce Wraps with Quinoa, Black Beans, and Avocado // Keep You Diet Real

There is nothing quite like fresh, homemade garbanzo bean tempeh. It has a rich mushroomy flavor that is nothing like the bland taste of store bought tempeh.