Beetroot Rhubarb Ice Cream | Fresh beets, rhubarbs, soaked chia seeds and dairy free milk when blended and churned into delicious ice cream along with being healthy is definitely satisfying | kiipfit.com
6 cabbage leaves such as tenderheart cabbage, 1 cup of frozen peas, 1 cup of frozen broad beans, 25g of pine nuts, juice from ½ lemon, 3 tablespoons lemon-infused olive oil, 3 handfuls of kale, 3 handfuls offspring greens, 2 handfuls of spinach, 3-4 broccoli florets, 2 cups of cooked millet, 8-10 basil leaves.Break off about 6 undamaged leaves from the cabbage – taking care not to break them and cut off the ragged ends of the stalk. Steam them until they are tender –\
This easy No-Churn Strawberry Vegan Ice Cream is rich and creamy. Just blend all ingredients in the blender, pour into a loaf pan and let the magic happen. Made with coconut milk and fresh strawberries.
Spiced beet ice cream marries the earthy flavor of beets with the sweet and spicy tones of cinnamon, cloves, and allspice, to make a uniquely delicious treat. Perfect when beets are in season, and you're looking for new ways to use them. Creamy and delicious!
This vegan chocolate chunk beet ice cream with coconut milk is packed with flavor! Don't miss out on this unusual combo, which is just perfect for summer! You could also call it natural vegan red velvet ice cream if you want.