Visit site
  • Jacy McCorkle

    Another said: Made this STROMBOLI recipe for dinner tonight~ 5 STARS.... make sure you click on the fail proof pizza dough... it was fab! and I will be using it for my homemade pizzas from now on! FAMILY SEAL OF APPROVAL! ;)

  • Alyssia Cinami

    Stromboli. This is a really good recipe!..

  • Sarah Lytle-Sells

    Stromboli. Fun recipe, fast and easy! Includes a basic pizza dough recipe too

  • Britney P

    stromboli. Yea! I used refrigerated pizza crust, pepperoni & ham. Sprinkled the top with Parmesan cheese, garlic salt, and pepper.

  • Merrilyn Harris

    Stromboli recipe. pizza dough (or thawed rhodes bread dough) pizza sauce 1 1/2 cups grated mozzarella cheese 9 slices salami 7 slices deli honey ham 1 egg, beaten dried parsley & parmesan cheese {optional} extra pizza sauce for dipping {optional} I like to use pepperoni instead of Ham and add provolone cheese to the bottom layer

  • Meg Sager
    • 3 years ago

    Since my smoke alarm goes off if I heat my oven hotter than 425, I baked mine for 25-30 minutes at 425, still delicious!

Related Pins

Pizza Roll Ups 2 packages of buttery crescent rolls 1 package of turkey pepperoni 1 block of grated Monterey jack cheese 1 jar of Enrico's pizza sauce Optional - Italian breadcrumbs & melted butter Might try this for the Ice Chest!! :)

How to make Stromboli. Previous pinner mentions she used Pioneer Woman's pizza dough recipe (it's easy - no knead) and provolone and mozzarella cheese.

How to make Stromboli - Make a pepperoni for the husband and a parmesan, spinach artichoke for me

Three Cheese Broccoli, Prosciutto and Roasted Red Pepper Stromboli. I didn't get a dripping cheese photo, but trust me, the gooey amount of cheeses almost oozed to the floor when hot!

How to Make Stromboli - Lauren's LatestLauren's Latest

Sausage Stromboli - * 1 pound pizza dough, cut in half * 3/4 cup favorite marinara * 3 links Italian sausage, casings removed (mine were actually flavored chicken sausages, so use your fave!) * 20 pepperonis * 1 medium green bell pepper, diced * 4 slices provolone cheese, torn * 3 Tbs. extra-virgin olive oil, divided Preheat oven to 425.