Zesty italian potatoes! yummy! red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. cook 400 degree oven for 45 minutes or until tender. top with grates parmesan cheese.
Crockpot Baked Potato Soup Review: AMAZING!! SO flavorful. I loved this and cannot wait to make it again. I cut the recipe in half since it's just my husband and I and we still had leftovers. Tastes just like Outback's creamy onion soup. I may add more onions next time to make it Outback's onion soup! I highly recommend this recipe.
Slow Cooker Baby Back Ribs DONE: This was really REALLY yummy. We couldn't figure out whether or not there needed to be any liquid in the crockpot so we put a shelf in there and put water up to the shelf. The meat was juicy and dripped off the bone. YUM.