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Pesto Pasta with Lemon, Spinach, Edamame & Toasted Almonds

Vegetarian • Serves 4-6
The Kitchn

Produce

2 cups Edamame
2 Lemons, juice from
8 oz Spinach

Condiments

1/2 cup Pesto

Pasta & Grains

8 oz Spaghetti

Nuts & Seeds

3/4 cup Almonds
Make this on The Kitchn
Kathleen Zwiener
Kathleen Zwiener • 1 year ago

Lemony Pesto Pasta with Edamame & Almonds

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