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Slow Cooker Chicken Curry
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Slow Cooker Chicken Curry

Martha Stewart

Chicken Curry


clock
4.5 hours
Ingredients
Gluten free ∙ Serves 8
Meat
  • 3 lbs Chicken thighs, boneless skinless
Produce
  • 1/4 cup Cilantro
  • 1 tsp Coriander, ground
  • 8 Garlic cloves
  • 16 thin slices Ginger, fresh
  • 2 packages Green peas, frozen
  • 2 Onions, medium
Canned Goods
  • 2 cups Coconut milk, unsweetened
Baking & Spices
  • 2 tbsp Curry powder
  • 1 Salt, Coarse
Nuts & Seeds
  • 1/2 cup Cashews, toasted
  • 1 tsp Cumin, ground

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