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  • Misty Mathis

    Easy cinnamon rolls! Crescent Cinnamon Rolls 4.4 from 5 reviews Print Recipe type: Breakfast Author: Leslie Green – The Hungry Housewife Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 4 A semi homemade cinnamon roll made easy with a tube of Crescent Rolls Ingredients 1 tube (8 count) Pillsbury Crescent Rolls, unrolled and separated Filling 6 tablespoons butter,softened 1/4 cup white sugar 2 1/2 teaspoons cinnamon Glaze 2 tablespoons butter, melted 1/4 cup + 2 tablespoons powdered Sugar 1/2 teaspoon vanilla extract Instructions Preheat oven to 375 Place the unrolled and separate crescent rolls on an un greased cookie sheet. Filling In a small bowl, mix together the butter, sugar and cinnamon Assemble Evenly spread the cinnamon butter over the crescent rolls and roll up. Place tip side down on the cookie sheet. Bake for 10-12 minutes. Glaze In a small bowl, mix together the butter, powdered sugar and vanilla until smooth. Place in a zip lock bag and snip a tiny corner off. Drizzle the glaze over the cinnamon rolls. Notes Some cinnamon butter will leak from the crescent rolls while cooking. This will not affect the taste.

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