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Crockpot Tortilla Soup - Made it Jan '12. Good! Next time I will omit or put less water in it. I used 2 large chick breasts and it was more than enough chick. Used 1 lime and 1 original Ro-tel. Used taco seasoning instead of all the other seasonings. Black Beans, Chicken Tortilla Soup, Boneless Skinless Chicken, Chicken Tortillas Soup, Crock Pot Chicken, Crock Pots Chicken, Crockpot Chicken, Chicken Breast, Crockpot Tortillas
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Crock pot tortilla soup- I made this tonight and it was really flavorful! Prep time was about 15 minutes, so a little longer than my usual recipes, but it was worth it. It was a perfect fall night dinner!
5-Star*****Carnitas..this smells unbelievable in the CROCKPOT. It is So delicious..read directions carefully-uses a 4-5lb. pork shoulder or butt, but once you shred it and remove most of the fat, it's enough for a meal with leftovers, even better the next day! My daughter asks for this...and brings friends!
1 lb chicken breasts 1 packet Italian dressing mix 2 Tbsp butter 1/4 cup lemon juice 1/4 cup chicken stock egg noodles or rice Place chicken breasts, Italian dressing mix, butter, lemon juice & chicken broth in the crockpot. Cook on low for 6-8 hours. When finished cooking, shred chicken with 2 forks. Serve chicken over egg noodles or rice and top with juices from crockpot.