New York Post, 2010: “Everybody's favorite pork product has hit the dining room in a whole new array of delicious guises, from sticky-sweet bar snacks to smoky bourbons to decadent butterscotch-filled doughnuts. And ba-connoisseurs -- not to mention the blogs, clubs and societies that cater to them -- are salivating for more.”
This looks downright weird. It is called 'Cheddar, Bacon, Ranch, Pulls'. I am just waiting for the next big pot luck, or reception in life to have tables themed and stacked with Pinterest inspired "pull foods" (blooming onion pulled appetizer, cheddar/bacon/ranch pulls, pulled chicken crescents, pulled pork in buns and stacked, pull apart carmel rolls and breads for dessert...).