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Chicken Manicotti with White Sauce

1 hr to make

Meat

4 cups Chicken, cooked

Produce

1 Onion, medium
1/4 cup Parsley, fresh

Pasta & Grains

14 Manicotti shells, cooked and drained

Baking & Spices

6 tbsp All-purpose flour
1/4 tsp Pepper
3/4 tsp Salt

Dairy

2 packages (3 ounces each) cream cheese
3 1/2 cups 2% milk
7 tbsp Butter
3 cups Monterey jack or cheddar cheese
4 tbsp Parmesan cheese
1 cup Sour cream

Other

1 can (8 ounces) mushroom stems and pieces, drained
  • Ashley Snow

    Cream Cheese Chicken Manicotti with White Sauce

  • Lisa Dunning Davis

    Chicken Manicotti Lisa's Notes: This was a huge hit, I know it is not the most healthy dinner but great comfort food & soooo good! There is a misprint in the recipe, when it says a pkg of cream cheese is 3 oz, they mean 8 oz. I made a double batch so I could freeze a pan for a later meal. It ended up making (2) 9x13 pans & then another small pan for extras I could not fit...used the little pan for the torn manicotti & made more lasagna style.

  • Greta O'Kon

    #cooking guide #recipes cooking #cooking tips| http://decorated-cookies-glennie.blogspot.com

  • Kathryn Woodall

    Chicken Manicotti Recipe (use shredded chicken)

  • julie Schuler

    Chicken Manicotti (use gluten free flour; substitute Greek yogurt for sour cream for healthier option + added protein; serve in gluten free pasta)

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