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  • Laura Tocci

    22 Spinach and Ricotta Stuffed Shells Recipe

  • Tammy Beezley Smith

    Spinach and ricotta stuffed shells. Such a yummy recipe!

  • inyezani

    Spinach and ricotta stuffed shells. Serves 6. Ingredients: 24 jumbo pasta shells, 1 15oz container ricotta, 2 cups shredded mozzarella, 1/2 cup shredded Parmesan, 1 10oz package frozen chopped spinach (thawed and squeezed dry), 1 large egg (lightly beaten), Salt and pepper, 1 teaspoon Italian seasoning, Pinch of ground nutmeg, 1 26oz jar spaghetti sauce. Directions: 1. Preheat oven to 375ºF. Mist a 9"x13" baking dish with cooking spray. Cook pasta shells according to package ...

  • Danielle Boots

    Spinach stuffed shells Yummy!

  • Meagan Gierth

    Spinach ricotta stuffed shells. Oooh.

  • Yoly Calderon

    Sneak Vegetables Into Your Kids' Food With These Tasty Recipes | Spinach and Ricotta Stuffed Shells |

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