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Chili Lime Chicken Burgers...Made this tonight for dinner & it was dee-lish! Couple variations....Ground turkey instead of chicken. Omitted the green onion & put 1/3 cup of red peppers instead of 1/4. Didn't have any pepperjack cheese (which would have given it a little more kick.) Made my own guacamole which was the 'best ever'! :)
Quinoa Salad with Pomegranate | Traditional Foods www.traditional-f... 3 cups cooked, cooled quinoa (soaked the night before and cooked in bone broth, of course) 2 cups thinly sliced celery 3 cups pomegranate seeds 1/2 cup finely minced parsley 2 tablespoons finely minced lemon balm or zest from one lemon 2 finely minced garlic cloves 1/2 cup light olive oil Juice of a small lemon 1 cup broken and roasted walnuts
Roasted Cauliflower and Balsamic Vinaigrette Quinoa Bowl | Community Post: 30 Delicious Meals In A Bowl
Chili Cheese Dip. Mix together and heat (microwave is fine!): 1 (15 oz) can chili with no beans, 4 oz softened cream cheese, 1 cup grated cheddar, 1 clove crushed garlic, 1 tsp chili powder.
What You Need 2 large acorn squash (about 2½ pounds each) or 4 small acorn squash 1½ cups quinoa (white, red, or mixed) 1 pound leeks (we used 2 medium leeks, about ½ pound each) ¼ cup fresh sage ¼ cup fresh thyme 3½ tablespoons olive oil (divided) ½ cup walnuts Kosher salt Fresh ground pepper