Restaurant Style Salsa - This chunky, restaurant-style salsa comes together in just 5 minutes with the help of a blender! This is just about the recipe we use to make homemade salsa, except we don't measure, and it's not as chunky
This is SO good! We just ate it as a side dish - no chips needed. Mexican Corn Dip - The traditional Mexican street corn is turned into the best dip ever. It's so good, you won't even need the chips here!
Bacon Double Cheese Burger Dip--one pinner says, "Very good, if a little runny when hot. Could use a bit more burger/bacon. I topped with shredded lettuce, tomato and dill pickle. Really did taste like a cheeseburger!