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Olive Oil & Herb Bread Dip. 1 tsp crushed red pepper 1 tsp ground black pepper 1 tsp dried oregano 1 tsp dried rosemary 1 tsp dried basil 1 tsp dried parsley 1/2 tsp garlic powder 1 tsp minced garlic. Put all ingredients except olive oil into a shallow bowl or deep plate. Mix. Pour 1/4-1/2 c olive oil on top to cover the herbs.

Chef in Trainingfrom Chef in Training

Asiago Bisque

Asiago Bisque... This soup is unbelievably delicious! It is so flavorful, delicious and unique! It will quickly become a new favorite!

Damn Deliciousfrom Damn Delicious

Crab and Artichoke Dip

Crab and Artichoke Dip ~ this crowd pleasing dip comes together in just 10 minutes, pop into the oven and it comes out perfect every time.

A Family Feastfrom A Family Feast

Olive Dipping Sauce

Olive Dipping Sauce - A simple but super flavorful way to begin any Italian-inspired meal! Serve with warm, crusty Italian bread and soak up this amazing sauce!

The Best Marinade in Existence.....Ingredients 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup fresh lemon juice 1/4 cup Worcestershire sauce 1 1/2 tablespoons garlic powder 3 tablespoons dried basil 1 teaspoon ground pepper: Used this with pork chops and it was awesome. Makes a ton - Probably enough for 8-10 chops.

Outback Blooming Onion Sauce - 1/2 c mayonnaise, 1 Tbs catsup, 2 Tbs cream-style horseradish sauce, 1/3 tsp paprika, 1/4 tsp salt, 1/8 tsp oregano, pinch pepper, 1/3 tsp. cayenne pepper

Bubbly Cheese Garlic Bread 1/2 c. butter, softened 1 to 2 cloves garlic, crushed 1/2 to 1 c. creamy Italian salad dressing 1 loaf Italian bread, halved lengthwise 2 c. shredded Cheddar, mozzarella or Monterey Jack cheese 2 t. dried parsley

Babblefrom Babble

Garlic, Parmesan and Basil Italian Bread Dip

Carrabba's Copycat Recipe: Italian Bread Dip Garlic, Parmesan and Basil Italian Bread Dip

Parmesan Squash Bake 2 medium zucchini 2 medium butternut/summer squash 1 medium sweet yellow onion, diced 1/2-1 c. grated parmesan 1/4c. extra virgin olive oil, divided 2 cloves garlic, minced sea salt to taste

Flourish - King Arthur Flourfrom Flourish - King Arthur Flour

Baked zucchini sticks and sweet onion dip

Bakes zucchini fries and 'bloomin onion' dipping suace http://www.kingarthurflour.com/blog/2011/07/28/baked-zucchini-sticks-and-sweet-onion-dip-that-bloomin-zucchini/

3 grilled chicken breasts 2 cups broccoli florets 8 ounces fettuccine 2 tbsp extra virgin olive oil 2 tsp minced garlic 2 tbsp flour 1 cup chicken broth 1/4 cup plain Greek yogurt 1/4 cup skim milk 1/4 tsp pepper 1 pinch ground nutmeg 3/4 cup Parmesan cheese

balsamic vinegar chicken with fresh tomatoes 4 skinless, boneless chicken breasts 4 – 5 garlic cloves 1 cup fresh basil 1 tablespoon olive oil 1 tsp. balsamic vinegar 1/4 cup water 1 cup sliced mushrooms 1 package of cherry or grape tomatoes 1/2 red onion sliced add mozzerella on top

Carrabba’s Mamma’s Bread recipe Says to add 1 Tbsp of Vegetable shortening but I used Vegetable oil instead and turned out great

Great for Football season! Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing  1/4 c. Milk 1 c. shredded Cheddar 1/2 c. shredded Mozzarella 1/2 c. Real Bacon Bits 1/4 c. Green Onions Cut potatoes into "steak fries". Place on foiled baking sheet. Drizzle with oil. Lightly toss with tongs. Sprinkle seasonings over the potatoes. Bake 400* for 40 min til fork tender.