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  • Darlene Poetker

    Salt + Vinegar roasted potato slices ~ can't wait to try these - sounds delish!!! Salt and Vinegar Broiled Fingerling Potatoes. Cut 1 lb. potatoes lengthwise and boil in 2 cups vinegar until tender. Drain well & pat dry. Toss with olive oil, pepper and kosher salt to coat. Finish on grill or under broiler til browned, flip and broil other side.

  • Gayle Blackmer

    Salt + vinegar roasted potato slices. If you like salt and vinegar potato chips you should like these. This is my kind of potato :)

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The most Ah-Mazing Roasted Potatoes! These are so stinkin' easy to make! Cook a pierced potato in the microwave for 6-7 mins. (flip every couple mins.) til soft all the way thru. Cut in half, then into squares (just down to skin). Season with butter, parmesan & Lawry's. Place in oven on aluminum foil-lined pan and BROIL for 10-15 mins. Enjoy!!!

My kids love Salt n Vinegar chips so I made these and take them to school (with a side of ketchup of course): by Jennifer Leal @savorthethyme

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Crack Potatoes {Loaded Potato Casserole} ~ 2 (16oz) containers sour cream. 2 cups cheddar cheese, shredded. 2 (3oz) bags real bacon bits. 2 packages Ranch Dip mix. 1 large (28 - 30oz) bag frozen hash brown potatoes, the shredded kind. Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes. Christmas dish!