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    Zucchini Lasagna

    Vegetarian

    Produce

    2 tbsp Tarragon, fresh
    4 lb Tomatoes
    4 lb Zucchini

    Pasta & Grains

    1 1/2 lb Pasta, fresh

    Baking & Spices

    1/3 cup All-purpose flour
    1 Nutmeg
    1 Salt and freshly ground pepper

    Oils & Vinegars

    1 Olive oil

    Dairy

    1/3 cup Butter, unsalted
    5 cups Milk
    1 lb Mozzarella cheese
    1 cup Parmigiano-reggiano cheese, grated
    4 cups Ricotta cheese
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