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  • Leslie Honey

    Keep apples from turning brown after slicing them for a party or snack... no lemon juice! Plus peanut butter dip recipe. Slice apples. Add a teaspoon of salt to a large plastic storage container about 2/3 full of water and stir before adding slices. Leave for about ten minutes. Take out slices and put on a paper towel. Put back in the bag or another container.

  • Brooke Davis

    How to keep apples from turning brown after slicing them for a party or snack... no lemon juice! ALSO a peanut butter dip recipe to go along with the apple slices

  • Susan Forsythe Hearns

    How to keep apples from turning brown after slicing them for a party or snack... no lemon juice! I DO THIS ALL THE TIME - ITS MAGIC! (cold water and salt is the trick) check out the peanut butter dip recipe too, looks amazing.

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How to keep apples from turning brown after slicing them for a party or snack... no lemon juice! Slice the apples and put them straight into cold salty water. The salt isn’t enough to change the flavor usually I just add a teaspoon of salt to a large plastic storage container about 2/3 full of water and stir before adding slices.

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How to keep apples from turning brown after slicing them for a party or snack... no lemon juice!

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Here’s how to keep sliced apples from turning brown after you’ve cut into them: | Fruit Hack