There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site
  • Lauren Humphrey

    turn muffin pan upside down and place cookie dough on top of humps to make cookie bowls for fruit or icecream.

  • Barbie Lapointe

    This looks like a great idea - I should definitely see if I have a "fancy" muffin tin! Turn the muffin pan over & bake cookie dough over the top to make a "cookie bowl" for fruit or ice cream!

  • Tymerie Ho

    Turn your muffin tin upside down and bake cookie dough on top. Fill with ice cream, fruit or any other favorite filling. Ingredients: 2 3/4 cups all-purpose flour 1 teaspoon salt 1 cup (2 sticks) unsalted butter, softened 1 1/2 cups granulated sugar 1 egg 1 1/2 teaspoons vanilla extract Easy-Add vanilla extract Add to shopping list vanilla extract 1/2 teaspoon No Color Almond Extract Easy-Add No Color Almond Extract Add to shopping list No Color Almond Extract Makes: 12 bowls. Tools: Ice Cream Cookie Bowl Pan Easy-Add Ice Cream Cookie Bowl Pan Add to shopping list Ice Cream Cookie Bowl Pan Instructions: step 1 Preheat oven to 350°F. Spray the outside of each bowl cavity of Ice Cream Cookie Bowl Pan with vegetable pan spray. step 2 In medium bowl, combine flour and salt. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Beat in egg and extracts. Add flour mixture to butter mixture, 1 cup at a time, mixing after each addition. step 3 Roll out dough on generously-floured surface to 1/8 in. thickness. Cut 4-1/2 in. circles from dough.. Drape one circle over each bowl cavity of pan, pressing to form smooth surface. step 4 Bake 11-13 minutes or until cookie cups are firm and golden brown. Cool on pan on cooling rack 10 minutes. Loosen bottom edges of cookies from pan using small spatula. Carefully remove cups from pan and cool completely. Wash, dry and spray pan; repeat with remaining dough.

Related Pins

Simple 5 Minute Delicious Mint Chocolate Chip Cookie Dough Party Dip

Chocolate cookie dough rolled in powdered sugar and baked into a festive black and white cookie. Perfect Christmas cookie! ~ SimplyRecipes.com

  • Karen Melrose

    Really.I thought they would be soft.

  • Ricky Spanish

    I guess it depends on how big you make them. They're a little bit soft inside. If you follow the recipe and roll them into 1 inch balls, you definitely wont get 50 cookies. Let me know how yours turn out! Mine were also quite bitter, but if you like dark chocolate, then that's not an issue.

  • Karen Melrose

    Thank you for letting me know.I do not like dark chocolate so maybe I will try another cookie.

  • suzanne erinc

    make a great gift & look good too.

  • Karen Melrose

    Thanks Suzanne

See all 10 comments

Chocolate chip cookie dough ice cream sandwiches… I'm sorry wuuut :D

chocolate chip cookie dough ice cream sandwiches

My graduation party desserts! There is 'bout to be hecka baked treats served!

Cookie Dough Frosting. This recipe is spot on. Make it thicker and eat it by the spoonful or thin it out and make it into a dip!

I HAVE to have this as my birthday cake, even if i make it myself lol! choc chip cookie dough cake!

Chocolate Chip Cookie Dough Cheesecake Bars... will someone please make for me!!!!!