Rigatoni with Spicy Calabrese-Style Pork Ragù by Epicurious. Any short, tubular pasta will work with this meaty ragù. We used sedanini ("little celery") on the cover, but easier-to-find rigatoni and penne are great, too.
Bela Borsodi was born in Vienna After studying graphic design and fine art he started to work as a photographer. In 1992 Bela moved to New York and in 1999 he focused on still life photography, which is still the main direction of his work.