Crock Pot Chicken & Gravy San Diego Cooks (Printable Recipe) Add this recipe to ZipList! 2 chicken breasts 1 cans cream of chicken soup 1 envelopes of chicken gravy mix hot steamed rice Combine all ingredients in a crockpot and cook on low for 4-6 hours. Before serving break the chicken breasts into bite sized pieces. Serve over hot steamed rice.
Chinese Fakeout: Beef and Asparagus Stir Fry.. My family LOVED this... I added broccoli too, and if you don't have chili oil pepper flakes work with canola oil
Chicken and asparagus stir-fry with honey and garlic. This looks so freaking good. Use tamari instead of soy sauce.