Buffalo Chicken Dip sinful Ingredients 1 pound of boneless skinless chicken breast 1 Bottle of Franks Red Hot sauce (12 oz. or 1.5 cups) 8 oz container of cream cheese 1 cup Mexican cheese blend (or your favorite blue cheese or gorgonzola) 1 cup Ranch dressing. 1 bag tortilla chips and/or veggies for dipping
Chili's Queso: 1 can of Hormel chili- No beans 16-ounce box Velveeta Cheese 1 C. milk 2 teaspoons paprika ½ tsp. ground cayenne pepper 4 tsp. chili powder 1 tablespoon lime juice ½ tsp. ground cumin Place all ingredients in crockpot.
Hissy Fit Dip - Rumor has it that the first time this was served at an SEC tailgating party; it was so popular that it was gone in no time flat! One uppity Southern belle who missed tasting the new recipe was distraught and pitched a big hissy fit, hence forth the name.
Probably not the healthiest meal, but worth trying? Million Dollar Spaghetti 7 oz. pkg. thin spaghetti noodles 1 tsp. butter 1 1/2 lbs. ground beef salt and pepper 1 tsp. minced green pepper 8 oz. pkg. cream cheese 1/4 c. sour cream 8 oz. cottage cheese 1/3 c. onion 2 tsp. melted butter 8 oz. can tomato sauce
Cheddar's Restaurant Spinach Dip- 1 c. half and half, 1 c. monterey jack cheese, 8 oz. cream cheese, 4 oz. green chilies, 1 onion (chopped), 1 jalapeno (chopped), 10 oz package frozen spinach (drained/squeezed dry)----- Mix all ingredients. Bake at 400 degrees for 1/2 hour.