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Buffalo Chicken Dip sinful Ingredients 1 pound of boneless skinless chicken breast 1 Bottle of Franks Red Hot sauce (12 oz. or 1.5 cups) 8 oz container of cream cheese 1 cup Mexican cheese blend (or your favorite blue cheese or gorgonzola) 1 cup Ranch dressing. 1 bag tortilla chips and/or veggies for dipping

Cream Cheese Fruit Dip- 1, 7 oz container of Marshmallow Fluff (or Marshmallow Creme) 1, 8 oz package of Cream Cheese (room temperature)

Chili's Queso: 1 can of Hormel chili- No beans 16-ounce box Velveeta Cheese 1 C. milk 2 teaspoons paprika ½ tsp. ground cayenne pepper 4 tsp. chili powder 1 tablespoon lime juice ½ tsp. ground cumin Place all ingredients in crockpot.

Just A Pinch Recipesfrom Just A Pinch Recipes

Texas Trash

Texas Trash: 1 (8 oz.) package cream cheese, softened; 1 cup sour cream; 2 cans (16 oz. each) refried beans; 1 packet taco seasoning; 2 cups cheddar cheese, shredded; 2 cups monterey jack cheese, shredded; 1 lb ground beef, cooked; 1 can rotel tomatoes

1 box yellow cake mix 1 small can pumpkin puree 1 – 14 oz. can sweetened condensed milk 1 – 8 oz. tub cool whip 1/2 bag Heath Bits Caramel Sundae Sauce

Cream Cheese Pound Cake Recipe ~ literally the BEST pound cake recipe... This is the same as the recipe found in Southern Living 20 years ago. Delicious!

The Gracious Pantryfrom The Gracious Pantry

Clean Eating Recipes

Clean Eating Chicken and Rice Soup

Hissy Fit Dip - Rumor has it that the first time this was served at an SEC tailgating party; it was so popular that it was gone in no time flat! One uppity Southern belle who missed tasting the new recipe was distraught and pitched a big hissy fit, hence forth the name.

Probably not the healthiest meal, but worth trying? Million Dollar Spaghetti 7 oz. pkg. thin spaghetti noodles 1 tsp. butter 1 1/2 lbs. ground beef salt and pepper 1 tsp. minced green pepper 8 oz. pkg. cream cheese 1/4 c. sour cream 8 oz. cottage cheese 1/3 c. onion 2 tsp. melted butter 8 oz. can tomato sauce

Creamy Taco Roll-Ups (MAKES A LOT!) 12 flour tortillas, 1 (8 ounce) package cream cheese, 1 (8 ounce) container sour cream, 2 tbs salsa, 2 tsps hot pepper sauce (optional), 1 (1.25 ounce) package taco seasoning - I used 1 TBS of my homemade kind, 1 (4 oz) can chopped green chiles, 1 (4 oz) can pitted black olives, drained and chopped, 1 bunch green onions, diced

Food.comfrom Food.com

Cheddar's Restaurant Spinach Dip

Cheddar's Restaurant Spinach Dip- 1 c. half and half, 1 c. monterey jack cheese, 8 oz. cream cheese, 4 oz. green chilies, 1 onion (chopped), 1 jalapeno (chopped), 10 oz package frozen spinach (drained/squeezed dry)----- Mix all ingredients. Bake at 400 degrees for 1/2 hour.