Tart lemon and sweet berries make this Gingered Lemon Berry Tart irresistible. The crust is simple to make using store-bought puff pastry. The filling is quickly made in a saucepan and once it cools, it’s a matter of assembly. Light and refreshing, this dessert is sure to please anyone.
Cranberry Pear Tart with Almond Cream - FILLING - 6 T. unsalted butter at room temperature...2/3 c. sugar...3/4 c. ground blanched almonds...2 t. all-purpose flour...1 t. cornstarch...1 large egg...1 t. pure vanilla extract...1/2 t. ground cinnamon...1/4 t. ground cardamom