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Quick Pumpkin-Sage Pasta Recipe - NYT Cooking

Quick Pumpkin-Sage Pasta

Vegan chef Lindsay S. Nixon gives Well readers a sneak peak at her new cookbook, “Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes.

Dijon Rice With Broccoli Recipe - NYT Cooking

Dijon Rice With Broccoli

NYT Cooking: The vegan chef Lindsay S. Nixon is giving Well readers a sneak peek at her new cookbook, “Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes." Dijon mustard and broccoli

30 Pasta Recipes

30 Pasta Recipes

Pasta Recipe: Creamy Penne Florentine With Mushrooms and Spinach

Pasta Recipe: Creamy Penne Florentine With Mushrooms and Spinach

NYT Cooking: This summery pasta is just as much about the vegetables as it is about the pasta itself. The star of the dish is the roasted eggplant, which caramelizes and softens in the oven. Those tender browned cubes then get tossed with cooked pasta and a quickly made sauce of fresh grated tomatoes, capers and chile flakes. Because the tomatoes need to be ripe and soft enough...

Roasted Eggplant and Tomato Pasta

Ripe, juicy heirloom tomatoes and roasted eggplant are the stars of this hearty summer dish. Roasted Eggplant and Tomato Pasta

I used soba noodles, upped the vegetables (cucumber, added carrot and scallions), added chopped cilantro and basil--delicious!

Takeout-Style Sesame Noodles

This Sesame Noodles Takeout-Style is whole-wheat pasta bolsters fiber and nutrients in this popular Asian noodle salad. How the flavors are put together in a way that the salt and vinegar balance out the sweet.

This vegan recipe was inspired by my idea for miso-roasted pumpkin as a side dish, but ended up as a light and lovely Japanese-inspired meal in a bowl.

Miso Roasted Pumpkin and Grilled Tofu Over Udon Noodles [Vegan]

Miso Roasted Pumpkin and Grilled Tofu Over Udon Noodles: This vegan recipe was inspired by my idea for miso-roasted pumpkin as a side dish, but ended up as a light and lovely Japanese-inspired meal in a bowl.

Spaghetti with Chicken in White Wine Parmesan Sauce

Family Feedbag: Spaghetti with chicken in white wine parmesan sauce - use spiral cut zucchini instead of pasta. I might also do broccoli and fresh, chopped tomatoes instead of snow peas.

NYT Cooking: A summer pasta should be simple and fresh, ideally made with vegetables straight from the garden or market. Look for the best artisanal ricotta; top-quality ingredients make all the difference here.

Summer Pasta With Zucchini, Ricotta and Basil

NYT Cooking: Summer pasta A summer pasta should be simple and fresh, ideally made with vegetables straight from the garden or market. Look for the best artisanal ricotta; top-quality ingredients make all the difference here.

Indians are experts in giving their own twist to any International dish and so is this innovation with a twist of Indian Style. Learn this s...

Yummy pasta recipes are great any day of the week! We can't wait to try this Pasta with Easy Roasted Red Pepper Sauce from Velez Velez Velez Ebright (Gimme Some Oven)!

Pasta with Roasted Tomatoes and Garlic | MyRecipes.com  I made this in 30 minutes and it was so yummy.  A great summer pasta, very light with great flavor.

Pasta with Roasted Tomatoes and Garlic

Home/Made Mushroom Lasagna Recipe - NYT Cooking

Home/Made Mushroom Lasagna

Monica Byrne, with her partner, Leisah Swenson, runs a tiny restaurant in Red…

Ziti with Portobello Mushrooms, Caramelized Onions and Goat Cheese // More Vegetarian Pastas: http://www.foodandwine.com/slideshows/vegetarian-pasta #foodandwine

Ziti with Portobello Mushrooms, Caramelized Onions, and Goat Cheese

Ziti with Portobello Mushrooms, Caramelized Onions, and Goat Cheese - Quick Pasta on Food & Wine - Meaty mushrooms are enhanced by sweet caramelized onions and just enough tangy melted goat cheese in this delicious year-round pasta.

NYT Cooking: Pasta with cauliflower comes in many variations throughout Italy. This one is all about texture -- crunchy almonds, tender (but not mushy) cauliflower and plush chickpeas.

Spaghetti With Cauliflower, Almonds, Tomatoes and Chickpeas

Pasta With Tomatoes and Beans - Recipes for Health - NYTimes.com - This was a tad bland but good and easy for a weeknight.  I used double the tomatoes called for and was glad about that.

Pasta With Tomatoes and Beans

This pasta is one reason I always keep a few cans of tomatoes and cannellinis in my pantry Beans contribute protein to this pasta, which makes a great vegan dish if you serve it without the cheese.