Spinach and Feta Clafoutis    A clafouti is a French dish where an egg batter, generally filled with something, is baked and up until I had come across this recipe I had never even considered the possibility of a savoury clafouti.

Spinach and Feta Clafoutis

Spinach and Feta Clafoutis A clafouti is a French dish where an egg batter, generally filled with something, is baked and up until I had come across this recipe I had never even considered the possibility of a savoury clafouti.

One Perfect Bite: Savory Asparagus and Goat's Cheese Tart for Outdoor Wednesday

One Perfect Bite: Savory Asparagus and Goat's Cheese Tart for Outdoor Wednesday

Tomato & Goat Cheese Tart. Oh, when summer comes and I have fresh tomatoes and basil... yum!

Tomato & Goat Cheese Tart. Oh, when summer comes and I have fresh tomatoes and basil... yum!

What do our fellow bloggers, writers, and online friends eat, first thing in the morning

Poached Eggs over Polenta with Olive-Herb Pesto

What do our fellow bloggers, writers, and online friends eat, first thing in the morning

Fool Proof Seared Sea Scallops

Fool Proof Seared Sea Scallops

Seared Sea Scallops with Sriracha Beurre Blanc recipe! And I thought there was no improving on simple seared scallops but SRIRACHA! And burnt butter. I'm IN!

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