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The Basil-ica Cocktail * 2 oz Beefeater 24 * 1/2 oz St Germain * 1/2 oz fresh lemon juice * 1/2 oz simple syrup * 4 large basil leaves * 1 dash Peychaud Bitters * 1 dash Orange Bitters (I use Regan’s) Muddle basil, lemon juice, simple syrup and bitters. Add Gin and St Germain. Shake for 10 seconds and strain into a chilled cocktail glass. Garnish with Basil leaf and long orange twist.

La botanique mise à la portée de tout le monde, ou, Collection des plantes d'usage dans la médecine, dans les alimens et dans les arts ... / Author executé et publié par les Sr. et De. Regnaults avec approbation et privilege de Roy. Imprint Paris : Chez l'auteur, 1774. University of Toronto Libraries.

On such a friday, isn't it time for another booze round up? I've been trawling the interweb to give you the very best in my opinion. I did one of these gin round ups before, so if you're sitting th...

Nice but rather tame in comparison to some of these other tequila bottles IMPDO

Plymouth Gin: Plymouth is both a brand and a style of gin. It has been around over 300 years and is the perfect gin for a martini. British Royal Navy ships used to set sail with this gin in tow.