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Salmon and Asparagus Salad

Gluten free • 30 mins to make


1 lb Salmon


1 lb Asparagus spears, fresh
4 cups Baby salad greens
1 cup Carrots


1 Egg, hard cooked


2 tbsp Dijon mustard
1 Maple-dijon dressing
1/3 cup Maple-flavored syrup

Baking & Spices

1 Black pepper, Freshly ground

Oils & Vinegars

1 tbsp Olive or vegetable oil


1 Salad

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