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Taste of homemade cake without the hastle! I did this and was pretty nervous about it because the batter got very light and fluffy, whipped looking. However, the cake turned out awesome, had a light flavor and tasted more "real" I guess. Guests loved it.
The best icing!! All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit...
Another Pinner wrote: "Are You Kidding Me Cake recipe link. 1 box cake mix, any flavor; 3 large eggs beaten; 1 can pie filling, any flavor. I have made several versions of this cake, it is a hit every time. RECOMMEND!"
This was one af my all-time favorite cakes when I was younger. Best part: no frosting! Pistachio Cake- 1 (18.25 ounce) package yellow cake mix, 1 (3.4 ounce) package instant pistachio pudding mix, 4 eggs, 1 1/2 cups water, 1/4 cup vegetable oil, 1/2 teaspoon almond extract, 7 drops green food coloring, & powdered sugar on top. Yum!!
How to make a box cake taste like its from scratch! Step 1: Look at the directions on the cake mix. Step 2: Add one more egg (or add 2 if you want it to be very rich). Step 3: Use melted butter instead of oil and double the amount. Step 4: Instead of water, use milk. Step 5: Mix well and bake for the time recommended on the box.